CellarPro 4000Shwc, Руководство пользователя

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V10.19
Inside the Cellar
Evaporator Air Intake. When the warm air passes across the evaporator coils, heat
is removed from the air, and the resulting cold air is exhausted into the cellar. To
ensure proper airflow, minimum clearance of 12” is required in front of the cooling
unit.
Evaporator Air Exhaust. Cold air is exhausted at the top front of the cooling unit.
Because CellarPro cooling units are located at the highest point inside wine cellars,
the cold air exhaust eventually will drop to the bottom of the cellar. To ensure proper
airflow and reduce temperature stratification inside the cellar, the space in front of
the cold air discharge should be clear of any obstructions, including wine bottles, wine
racks, etc.
Ducting. Cold air exhaust and return (from the evaporator) can be ducted with our
front duct hood up to 50 equivalent feet using 8” diameter insulated ducting, or 100
equivalent feet with an auxiliary inline fan. Our front duct kit is compatible
exclusively with our 4000Swc cooling units.
Before attaching the front duct hoods, remove the front grill (if present) from the
front of cooling unit.
We also offer a remote control panel kit that can be installed remotely (up to 10 feet)
from the cooling unit, either inside or outside the cellar, and a bottle probe (10 foot
cord) that can be plugged into the cooling unit.