cecotec Cumbia Power Espresso 20 Barista Aromax, Инструкция по эксплуатации

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CAFELIZZIA 790 STEEL
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21
ENGLESK
It is recommended to use whole and cold milk for best quality results.
Grinding coffee beans
The coffee should be freshly ground and dark roasted.
Pre-ground coffee powder can only remain scented for 7 to 8 days unless
it is stored in a sealed container and placed in a cool place. Do not store in
a refrigerator or freezer. Whole beans are recommended to be ground just
before use. The fragrance of the coffee beans stored in the sealed contain -
er can be maintained for 4 weeks.
This is a vital step in the espresso making process if you are grinding your
own coffee and takes practice. The coffee must be of a fine grind. The
correct grind should look like salt. If it is too finely ground, water will be
difficultly filter through it. These grinds look like powder and feel like flour
when rubbed between fingers.
If the grind is too coarse, the water flows through the coffee too fast, pre -
venting a full-flavored extraction.
Press the on/off button, the grinding light indicator will turn on indicating
the grinding function is ready to be used. Add coffee beans to the tank. In -
sert the portafilter and place it on the portafilter holder. Push it forwards
for the device to dispense ground coffee and adjust the grinding level with
the grinding level selector while the grinder is operating. The grinding level
must always be adjusted while the grinder is activated and operating. The
light indicator will flash white during the grinding process.
Note: If the portafilter is not fitted properly into position, the indicator will
light up in red and will flash.
It is suggested to grind coffee at level 8-10 for a maximum of 1 minute
each time.
If the pressure gauge indicates too low pressure during brewing, turn the
grind knob to a finer setting and then try to grind the beans to brew the
coffee.
If the pressure gauge indicates too high pressure during brewing and cof -
fee cannot be brewed orc coffee is over-extracted, turn the grind knob to a
coarser setting and grind beans to brew coffee.
Recommendation: In order to obtain the best results and the best coffee
flavour, carry out the grinding process and coffee press in such way that
coffee is extracted at 9-12 bars.
Coffee customisation
Press and hold the single and double espresso button at the same time
to enter coffee customisation mode, the single and double espresso light
indicators will blink.
Press the espresso button for the machine to dispense an espresso, the