
10
Cooking With Gas Oven
Before introducing the food, preheat the oven to the desired temperature.
For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it
together with the food, when the oven has reached the desired temperature.
Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the
stored heat.
Oven Light
The oven provides an interior lamp to allow the visual
inspection during the cooking.
To light the oven lamp turn the knob indicated in fig. 8
to position
.
Traditional Grilling
Warning: The grill burner must be used with the
door ajar only.
Leave to warm up for approximately 5 minutes with the
door ajar.
Place the food inside positioning the rack as near as
possible to the grill.
Insert the drip pan under the rack to collect the cooking juices.
The operation of the grill should not exceed 30 minutes.
Attention: The oven door becomes very hot during operation.
Keep children away.
Fig. 8
Fig. 9
WARNING !!
The grill burner must be used with the
door ajar only.
The cooling fan air flow (below the con-
trol panel) allows a correct discharging of
the hot air coming from the inside of the
cavity.
Do not use the grill burner if the cooling
fan is not operating (e.g. mains failure,
cooling fan broken).
Содержание SC 310 Series
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