Temperature setting range
Top area setting range: 8
～
22
℃
/ Bottom area setting range: 5
～
22
℃
Top area cannot set a lower temperature than that of Bottom area, while Bottom area
cannot set a higher temperature than that of Top area.
It could be set at same temperature for both Top area and Bottom area. If so, when
increasing Bottom area set temperature, Top area set temperature will follow same
increase automatically.
Multi-temperature setting for serving temperature
Typical serving temperature settings for the top and bottom areas of the appliance are 16°C
and 6°C respectively. With these settings, a suitable temperature distribution decreased
from top (say 16°C) to bottom (say 6°C) will be achieved inside for the storage of various
types of wine as below:
Red Wine
15-18
℃
White Wine
9-14
℃
Rose wine
10-11
℃
Champagne & sparkling wine
5- 8
℃
Single-temperature setting for long-term storage
For long-term wine storage, the top and bottom areas are recommended to set both at
12°C.
With same temperature settings for two areas, the thermostat will maintain an even
temperature throughout the cabinet.
However, the temperature inside cabinet will be affected by the ambient temperature
gradually through the glass door, creating a slight temperature difference from top to
bottom.
Attention
1. The ex-factory temperature of this product is 12
℃
.
2. Alarm sound: when the system malfunction occurs and alarm sound, press any key on
the control panel to cancel the alarm sound.
3. Error code:
When the temperature sensor of Bottom area failure occurs, error code displays: E1 for
open circuit; E2 for short circuit.
When the temperature sensor of Top area failure occurs, error code displays: E3 for open
circuit; E4 for short circuit.
EN-11
