19
OPERATING YOUR STAND MIXER KM 8020
TIPS FOR WORKING WITH THE
INGREDIENTS
Regularly check the ingredients. Stir only
until the mixture looks the same as described
in the recipe.
Follow the recipe procedure to process
the ingredients. Add ingredients such
as nuts, raisins, or dried fruit at the end,
unless otherwise specifi ed in the recipe.
We recommend setting speed 1 to prevent
damage. Cover dried fruit or raisins in a little
fl our to distribute evenly in the dough.
When not using the cover of the mixing
container, reduce the processing speed,
especially when processing liquid mixtures,
As they can be ejected from the container at
high speed.
USING THE MEAT GRINDER
1. Put the stand mixer on clean, fi rm and
stable surface within easy reach of
a mains socket.
2. Insert the screw shaft in the grinding
chamber, then attach the grinding blade.
It is important that the edge is oriented
out of the grinding chamber.
3. Attach one of the grinding discs on the
grinding blade. Make sure that the tab in
the grinding chamber is engaged with
the notch in the grinding disc.
WARNING!
When attaching the
grinding blade, be
very careful not to
get injured with its
edge.
4. Now attach the screw cap and screw it
properly by turning clockwise.
5. Release the lock screw and remove the
front cover.
6. Insert the assembled meat grinder in the
hole on the till-back head (with the screw
shaft end pointing forward).
7. Tighten the joining screw. Make sure that
the meat grinder is not loose and does
not move.
8. Insert the hopper on the fi lling funnel -
see fi gure.
9. Now insert the power plug into a power
socket.
10. Put the raw materials to be processed
in the hopper and put a container
for the processed food under the
grinder’s outlet.
