Catler GR 8011, Инструкция по эксплуатации, Страница: 26 / 32

RA
HOT GINGERED PRAWNS
S er v es 4
1 kg g reen k in g p r aw ns , p ee l e d w it h t a i l s int ac t
1 te a s p oon c rus h e d ga r l i c
1/4 c u p so y s a u c e
1/4 c u p d r y wh ite w ine
1 t abl es p oon fi ne ly s h re dd e d g in g er
350 ml Tha i s w eet ch i ll i s a u c e
W oo d en s k e w ers , so ak e d in wa ter
T o ser v e :
S te am e d ja s m ine ri c e
Sa ut é e d ch inese b ro cc o l i
P re h e a t C ont ac t G ri ll unti l t h e g reen "R e ady"
l i gh t i ll u m in a tes .
1. Th re ad p r aw ns onto so ak e d w oo d en
s k e w ers app ro x 4 p er s k e w er .
2. C o mb ine re ma inin g in g re d ients a n d m i x
w e ll, p our o v er p r aw n s k e w ers . Plac e
s k e w ers on p re h e a te d g ri ll a n d l o w er
to p pla te , c oo k for 1 m inute or unti l p in k
a n d ten d er . S er v e w it h ste am e d ri c e a n d
b ro cc o l i .
F I SH AND SEAFOOD MEALS
R7