
1.
All
o
w
t
h
e
C
ont
ac
t
G
ri
ll
to
p
re
h
e
a
t
unti
l
t
h
e
g
reen
‘READY’ l
i
gh
t
i
ll
u
m
in
a
tes
.
2.
Plac
e
t
h
e
foo
d
to
b
e
g
ri
ll
e
d
on
t
h
e
ba
se
pla
te
.
3.
M
o
v
e
t
h
e
Adj
ust
abl
e
G
ri
ll C
ontro
l Sl
i
d
e
on
t
h
e
ri
gh
t
ha
n
d
si
d
e
of
t
h
e
s
ma
rt
C
ont
ac
t
G
ri
ll
to
t
h
e
d
esire
d h
ei
gh
t
(
see
F
i
g 5).
4.
Sl
o
wly l
o
w
er
t
h
e
to
p pla
te
unti
l
it
rests
in
t
h
e
app
ro
p
ri
a
te
p
osition
ab
o
v
e
t
h
e
foo
d.
5.
Th
e
to
p pla
te
w
i
ll
r
ad
i
a
te
t
h
e
d
esire
d h
e
a
t
to
m
e
l
t
in
g
re
d
ients
su
ch a
s
ch
eese
or
l
i
gh
t
ly
g
ri
ll
foo
d
s
.
10
OPERAT
I
NG YOUR CONTACT GR
I
LL GR 8011
5
WARNING:
ALWAYS ALLOW THE CONTACT GRILL PLATES TO COOL DOWN BEFORE RELEASING AND
REMOVING. FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.
USING THE ADJUSTABLE GRILLING HEIGHT
CONTROL FEATURE
Y
our
C
ont
ac
t
G
ri
ll
fe
a
tures
a
n
Adj
ust
abl
e
G
ri
ll
in
g
H
ei
gh
t
C
ontro
l
fe
a
ture
wh
i
ch all
o
w
s
y
ou
to
fi x
t
h
e
to
p pla
te
to
a
r
a
n
g
e
of
p
ositions
ab
o
v
e
t
h
e
b
otto
m pla
te
.
Th
is
all
o
w
s
y
our
C
ont
ac
t
G
ri
ll
to
b
e
use
d a
s
a
n
o
p
en
to
a
ster
i
d
e
al
for
to
a
stin
g
o
p
en
s
a
n
dw
i
ch
st
yl
e
‘m
e
l
ts
’.
It
ca
n
al
so
b
e
use
d
to
g
ri
ll d
e
l
i
ca
te
in
g
re
d
ients
su
ch a
s
fi
s
h a
n
d hamb
ur
g
er
b
uns
w
it
h
out
s
q
u
a
s
h
in
g.
NOTE:
Th
e
Adj
ust
abl
e
G
ri
ll H
ei
gh
t
C
ontro
l ca
n
b
e
m
o
v
e
d
to
acc
o
mm
o
da
te
t
h
i
ck
or
t
h
in
foo
d
s
by
s
l
i
d
in
g
t
h
e
cl
i
p
for
wa
r
d
s
or
backwa
r
d
s
al
on
g
t
h
e
a
r
m.
6.
T
o
a
stin
g
s
h
ou
ld
t
ak
e
app
ro
x
i
ma
te
ly
3-4 m
inutes
. H
o
w
e
v
er
e
xac
t
G
ri
ll
in
g
ti
m
e
w
i
ll
b
e
a ma
tter
of
p
referen
c
e
.
It
w
i
ll al
so
d
e
p
en
d
on
t
h
e
h
ei
gh
t
of
t
h
e
to
p pla
te
.
Содержание GR 8011
Страница 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Страница 2: ...CONTACT G R I L L...
Страница 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Страница 8: ...Operating...
Страница 16: ...Cleaning...
Страница 20: ...18 Recipes...
Страница 31: ...NOTE...