13
13
GR
I
LL
I
NG GU
I
DE
GRILLING GUIDE
C
ont
ac
t
G
ri
ll
in
g
is
a h
e
al
t
hy a
n
d
e
ffi
c
ient
way
to
c
oo
k. Th
e
c
oo
k
in
g
ti
m
es
a
re
app
ro
x
i
ma
te
d
ue
to
va
ri
a
n
c
es
in
in
g
re
d
ient
t
h
i
ck
ness
.
It
is
not
re
c
o
mm
en
d
e
d
to
c
oo
k
ite
m
s
w
it
h
t
h
i
ck b
ones
su
ch a
s
T-b
one
ste
ak
s
.
NOTE:
Th
ese
ti
m
es
re
la
te
to
wh
en
t
h
e
g
ri
ll
is
in
t
h
e
cl
ose
d a
n
d
on
t
h
e
c
ont
ac
t
p
osition
.
INGREDIENT AND TYPE
COOKING TIME
Beef
•
sir
l
oin
ste
ak
• m
inute
ste
ak
• hamb
ur
g
er
pa
tties
3 m
inutes
for
m
e
d
iu
m
r
a
re
5-6 m
inutes
for
w
e
ll d
one
1-2 m
inutes
4-6 m
inutes
Pork
• l
oin
ste
ak
s
•
fi ll
et
4-6 m
inutes
Lamb
• l
oin
• c
ut
l
ets
• l
e
g
ste
ak
s
3 m
inutes
4 m
inutes
4 m
inutes
Chicken
• b
re
a
st
fi ll
et
•
t
h
i
gh fi ll
et
6 m
inutes
or
unti
l c
oo
k
e
d
t
h
rou
gh
4-5 m
inutes
or
unti
l c
oo
k
e
d
t
h
rou
gh
Sausages
•
t
h
in
•
t
h
i
ck
3-4 m
inutes
6-7 m
inutes
Sandwich or Foccacia
3-5 m
inutes
or
unti
l g
o
ld
en
b
ro
w
n
Vegetables sliced 1 cm thick
•
e
ggpla
nt
• z
u
cch
ini
•
s
w
eet
p
ot
a
to
3-5 m
inutes
Seafood
• fi
s
h fi ll
et
• fi
s
h c
ut
l
ets
•
o
c
to
p
us
(cl
e
a
ne
d)
•
p
r
aw
ns
•
s
call
o
p
s
2-4 m
inutes
3-5 m
inutes
3 m
inutes
2 m
inutes
1 m
inute
Содержание GR 8011
Страница 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Страница 2: ...CONTACT G R I L L...
Страница 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Страница 8: ...Operating...
Страница 16: ...Cleaning...
Страница 20: ...18 Recipes...
Страница 31: ...NOTE...