R 4
OREGANO LAMB KEBABS
S
er
v
es
4
1
t
abl
es
p
oon
o
l
i
v
e
oi
l
1
t
abl
es
p
oon
l
e
m
on
j
ui
c
e
1
te
a
s
p
oon
ch
o
pp
e
d ga
r
l
i
c
1
t
abl
es
p
oon
d
rie
d
ore
ga
no
l
e
av
es
500g lamb l
oin
, c
ut
into
3 cm c
u
b
es
fres
hly g
roun
d black p
e
pp
er
W
oo
d
en
s
k
e
w
ers
,
so
ak
e
d
in
wa
ter
T
o
ser
v
e
:
Salad l
e
av
es
Black
o
l
i
v
es
C
ru
mbl
e
d
fett
a ch
eese
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
C
o
mb
ine
oi
l w
it
h l
e
m
on
j
ui
c
e
a
n
d ga
r
l
i
c
in
a la
r
g
e
m
i
x
in
g b
o
wl. Add lamb a
n
d all
o
w
to
ma
rin
a
te
for
30 m
inutes
b
efore
t
h
re
ad
in
g
onto
4 k
e
bab
s
k
e
w
ers
.
2.
S
e
a
son
e
ach k
e
bab g
enerous
ly w
it
h p
e
pp
er
a
n
d plac
e
on
g
ri
ll.
3.
All
o
w
t
h
e
to
p pla
te
to
rest
l
i
gh
t
ly
on
lamb.
C
oo
k
for
4-5 m
inutes
.
4.
S
er
v
e
w
it
h c
rust
y b
re
ad a
n
d a G
ree
k
s
alad
of
s
alad l
e
av
es
, black
o
l
i
v
es
a
n
d c
ru
mbl
e
d
fet
a
ch
eese
.
RED WINE AND ROSEMARY LAMB STEAKS
S
er
v
es
8
8 125g lamb
ste
ak
s
2
t
abl
es
p
oons
rose
ma
r
y l
e
av
es
1/3 c
u
p
re
d w
ine
fres
hly g
roun
d black p
e
pp
er
1/4
te
a
s
p
oon
c
rus
h
e
d ga
r
l
i
c
T
o
ser
v
e
:
S
te
am
e
d g
reen
b
e
a
ns
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
Plac
e
ste
ak
s
in
a
s
hall
o
w d
is
h. C
o
mb
ine
rose
ma
r
y, w
ine
, p
e
pp
er
a
n
d ga
r
l
i
c a
n
d p
our
o
v
er
ste
ak
s
. All
o
w
to
ma
rin
a
te
for
a
t
l
e
a
st
20 m
inutes
.
2.
T
urn
t
h
e
Ba
se
Pla
te
T
i
l
t
D
i
al
to
fl a
t
,
o
p
en
t
h
e
g
ri
ll. Plac
e
p
re
pa
re
d
ste
ak
s
onto
ri
bb
e
d
g
ri
ll a
n
d c
oo
k
for
3 m
inutes
e
ach
si
d
e
unti
l
c
oo
k
e
d
to
y
our
l
i
k
in
g. S
er
v
e
w
it
h
ste
am
e
d
g
reen
b
e
a
ns
.
THAI GREEN CURRY LAMB CUTLETS
S
er
v
es
4
1
t
abl
es
p
oon
Tha
i
g
reen
c
urr
y pa
ste
3
t
abl
es
p
oons
c
o
c
onut
c
re
am
1
t
abl
es
p
oon
ch
o
pp
e
d c
ori
a
n
d
er
12 lamb c
ut
l
ets
,
tri
mm
e
d
T
o
ser
v
e
:
S
te
am
e
d
ri
c
e
a
n
d g
reens
P
re
h
e
a
t
C
ont
ac
t
G
ri
ll
unti
l
t
h
e
g
reen
"R
e
ady"
l
i
gh
t
i
ll
u
m
in
a
tes
.
1.
C
o
mb
ine
c
urr
y pa
ste
, c
o
c
onut
c
re
am a
n
d
c
ori
a
n
d
er
. Sp
oon
o
v
er
c
ut
l
ets
a
n
d all
o
w
to
ma
rin
a
te
for
20 m
inutes
.
2.
T
urn
t
h
e
Ba
se
Pla
te
T
i
l
t
D
i
al
to
fl a
t
,
o
p
en
t
h
e
g
ri
ll, plac
e
c
ut
l
ets
on
ri
bb
e
d g
ri
ll a
n
d c
oo
k
for
3 m
inutes
e
ach
si
d
e
or
unti
l c
oo
k
e
d
to
y
our
l
i
k
in
g. S
er
v
e
w
it
h
ste
am
e
d
ri
c
e
a
n
d
g
reens
.
LAMB MEALS
R4
LAMB MEALS
Содержание GR 8011
Страница 1: ...CONTACT G R I L L GR 8011 Instructions for use...
Страница 2: ...CONTACT G R I L L...
Страница 4: ...Congratulations on the purchase of your new Contact Grill GR 8011 2 CONGRATULATIONS...
Страница 8: ...Operating...
Страница 16: ...Cleaning...
Страница 20: ...18 Recipes...
Страница 31: ...NOTE...