Catler ES 4050, Инструкция по эксплуатации

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22
TROUBLE SHOOTING GUIDE
PROBLEM POSSIBLE CAUSE WHAT TO DO
No crema. • Coff ee is not tamped
fi rmly enough.
Refer to ‘Coff ee Dose and, Tamping’ part.
• Coff ee grind is too
coarse.
Ensure you use a suitable espresso grind. Refer
to ‘The Grind’ part.
• Ground coff ee is not
fresh.
Change to freshly roasted beans. Refer to
‘Bean Freshness’ part.
• Filter holes are
blocked. Use the fi ne pin on the cleaning tool to clear
the holes. Refer to ‘Cleaning The Steam Wand’
part.
Machine
is making
pulsing/
pumping
sound while
extracting
coff ee or
steaming
milk. • The machine is
carrying out the
normal operation
of the 15 bar Italian
pump. No action required as this is the normal
operation of the machine.
Coff ee
runs out
around the
edge of the
portafi lter.
• Portafi lter is not
inserted into the
group head properly.
Insert portafi lter into the group head and
align with ‘LOCK’ on the group head collar,
until resistance is felt. Refer to ‘Inserting The
Portafi lter’ part.
• There are coff ee
grounds around the
fi lter basket rim. Clean any excess ground coff ee from the rim
of the fi lter basket to ensure a proper fi t into
the group head.
• Too much ground
coff ee in the fi lter
basket. Refer to ‘Coff ee Dose & Tamping’ part.
• Ground coff ee has
been tamped too
fi rmly.
Refer to ‘Coff ee Dose & Tamping’ part.
• Incorrect fi lter for
amount of ground
coff ee used.
Ensure you use the 1 CUP fi lter for 1 cup of
coff ee and the 2 CUP fi lter for 2 cups of coff ee.