Catler ES 4050, Инструкция по эксплуатации

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15
COFFEE MAKING TIPS
• Wipe excess coff ee from the rim of the
fi lter basket to ensure a proper seal in the
group head is achieved.
Trimming the dose
The Razor™ precision dose trimming tool
allows you to trim the puck to the right
level for a consistent extraction. Dose
the Portafi lter with freshly ground coff ee
and tamp down with between 15-20kg of
pressure.
Insert the Razor™ into the coff ee basket
until its shoulders rest on the rim of the fi lter
basket. The blade of the dosing tool should
penetrate the surface of the tamped coff ee.
Rotate the Razor™ dosing tool back and forth
while holding the portafi lter on an angle
over the knock box to trim off excess coff ee.
Your coff ee fi lter basket is now dosed with
the correct amount of coff ee.
When using the 1 CUP Single Wall Filter basket,
you may need to make the grind fi ner and also
decrease the grind amount to ensure a correct
dose and extraction.
NOTE
Extraction guide
GRIND DOSE TAMP SHOT TIME
OVER EXTRACTED
BITTER, ASTRINGENT
TOO FINE
Too much, use
Razor to trim
TOO HEAVY
OVER
40 SEC
BALANCED OPTIMUM
7-9 g (1 cup)
12-14 g (2 cups)
15 – 20 kg 25 – 35 sec
UNDER EXTRACTED
UNDERDEVELOPED,
SOUR
TOO
COARSE
Too little, increase
dose & use Razor
to trim
TOO LIGHT
UNDER
20 SEC