Caso Küchenmaschine KM 1200 Chef
57
Please
note
►
If you want to add ingredients during
operation you can add them through the
opening in the lid of the mixing bowl (figure
A18). Turn the knob to position 0 and add
your desired ingredients.
Attention
►
Stay away from the opening in the lid of the
mixing bowl during operation. Ingredients could splash out.
17.4 Operation of the blender extension
Cut the ingredients into large pieces and give them into the blender extension, then place
the lid. Plug in the power plug and turn the knob to 0 press button
, after this choose
the desired speed level (0-Max), example for Manual Mode.
Speed level P = the device is working on highest speed level as long you hold the knob in
position P.
17.5 Operation of the grater extension
Cut the ingredient into larger pieces and place them into the feeding tube and push the
ingredients carefully down with the pusher.
Plug in the power plug and go on as described for the blender extension.
17.6 Operation of the mincer
Prepare the meat to pieces. Remove all bones, gristle, sinews. Do not use frozen meat.
Let frozen meat thaw completely.Enter the meat in the filling bowl. Slide the meat gently
with the pusher into the head tube. If you want to produce tartare, you should mince the
meat 2 times by using the medium cutting plade.
Plug in the power plug and go on as described for the blender extension.
17.7 Making sausage
You need the sausage accessory. Place the snake as usual with the
thicker end first into the head tube. Insert the blade with cutting plate on
the snake. Then place the sausage accessory on blade and cutting plate.
Tigthen the fixing ring. Enter your already minces and spices filling for the
sausages on hopper plate and push in gently with pusher into the head
tube. Soak the sausage skin in water for at least 10 minutes before you fill
them. Clutch the sausage skin of the sausage accessory and use the
device as usual. If sausce skin gets stuck onto sausace accessory then
wet it with some water.
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