CASO DESIGN CM 1300, Оригинальное руководство по эксплуатации

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15.1 Before first use
Clean the baking surface with a damp cloth.
At first use there could be a little production of smoke. Therefore use the device without food
on highest level for 10 minutes and let it cool down after this. Wipe the device with damp
cloth after cooling down.
15.2 Use
Plug in and turn the temperature controller to desired level (for first use we recommend level
6. Depending on the desired degree of browning, you can switch to higher or lower level).
The control lamp will turn red and the device is heating up.
When temperature is reached the control lamp will turn green.
Place a small amount of dough on the baking surface and spread with the crepes dough
spreader in an evenly rotating motion.
Bake the crepe until the surface is not liquid any more and until the crepe can be moved
back and forth easily.
Turn the crepe with the flat turner and let it bake. The crepe should be baked thoroughly but
not too brown. Lift the crepe with the flat turner and remove it from the baking surface.
Now you can spread the crepe for example with jam and roll it. Pull the plug when you have
finished the desired amount of crepes.
Please note
► During operation the control lamp will switch between green and red. This indicates that
the device maintains the temperature.
► Do not use the device for cooking or defrosting of frozen food.
► Use only thawed food.
► Moisture the crepes dough spreader a little bit so that the dough will not stick so easy.
► Reduce the temperature if the crepes are too brown.
► For mini pan-cakes place a little amount of dough on the baking surface and bake it until
the pan cake can easily be released. Then you can turn the mini pan cakes and bake
them until they have the desired browning.
16 Basic Recipe
Ingredients (for 20 portions):
250 g flour, 3 eggs, 500 ml milk, 1 pinch of salt.
Mix all ingrients in a bowl to form the dough. Let the dough steep for 1 hour.
As lower the viscosity of the dough is as thinner the crepes will be.