Parts
A
Cover, removable
B
Handle
C
Viewing panel
D
Vent
E
Baking Tin
F
Kneading Blades
G
Baking Compartment
H
Control Panel
I
Casing
J
Side Vent
Accessories
1 Hook. (
Used to remove the kneaders from bread
)
1 Measuring spoon.
1 Measuring cup.
The following are instructions, tips and safety guides for
operating your new Cascade Bread Maker. Please take the time to
read this manual and take particular attention of the important
safeguards. Bread makers are a very versatile and adaptable
appliance; please try our recipes and then any others you may
find that you wish to experiment with. There are literally
hundreds of different recipes and countless cookbooks available
that your Cascade Bread Maker will easily turn into tasty and
nutritious bread for you.
OPERATION.
CONTROL PANEL SELECTION KEY
1. BASIC:
For white, wheat and rye bread. (This is the
most commonly used program.)
2. QUICK:
For quick preparation of white, wheat and rye
breads.
3. FRENCH:
For light white bread.
4. RAPID:
For sweet leavened dough.
5. WHOLEWHEAT:
For whole wheat breads.
6. CAKE:
For cakes with baking powder.
7. DOUGH:
For preparing dough.
8. BAKING:
To bake breads.
9. JAM:
For cooking jams and marmalade.
10. SANDWICH:
To prepare light sandwich bread.
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