Cascade CE022BM, Руководство пользователя

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Settings
Basic settings
These settings are for breads, which primarily use white flours
although some may have small quantities of whole-wheat flour added.
This setting has the minimum number of rising cycles. Loaves may be
slightly denser than French or Sweetbreads.
Whole wheat
These settings are for recipes with primarily whole wheat, rye, oats or
bran. They begin with a delay period to aid the soaking process.
Soaking causes the flour or grains to soften and aids the combining of
ingredients. There are also extra rising periods. These breads are
generally shorter and denser than Basic, French or Sweetbreads
French Breads
Traditionally French breads have a crispier and lighter inside texture
than basic breads. Usually recipes do not include butter margarine or
milk.
Rapid or Quick Breads
Use this setting for quick bread making. Please note that some of the
taste and size is sacrificed.
Cake
Use this setting to make cakes. Note that a heavy dose of sugar can
make the colour darker after baking.
Dough
This setting makes dough only. This setting does not bake the dough.
Dough can be shaped to make pizzas, rolls, doughnuts and round
braided rolls that may be baked in a conventual oven.
Baking
To cook and brown bread or cakes.
Jams
Used to cook marmalades and jams.
Sandwich
Used to prepare light sandwich type breads.