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BAKING GUIDE. 

 

Insert the two kneading blades into bread bin

Place security onto kneading shafts. 

Add the ingredients into the bread bin

Add ingredients into bread bin in the specified order stated in the 
recipe. See adding ingredients later in this manual. 
 

Insert the bread baking bin

.  

Ensure the bin has snapped into place and is located securely. 

 

Select the desired programme 

Use SELECTION key to choose the desired programme. Choose the 
weight level corresponding to the selected programme and recipe. Use 
the COLOUR key to select the desired degree of colour. Use the TIME 
key to set the desired delay start time if required. Press the START 
button

 

Preheat  

Your bread maker may not start kneading immediately. There is a 
preheat feature built into the machine that ensures the correct 
starting temperature for baking. 
 

Mixing 

The bread maker mixes and kneads the bread until it reaches the 
required consistency. 
 

Rising 

After kneading, the dough is heated to ensure optimum rising of the 
bread. 
 

Baking 

The bread maker automatically sets the baking temperature and time. 
 

Warming 

Once baking is completed, a buzzer sounds to indicate that the bread 
is ready to be removed. The bread is kept warm for up to one-hour 
after baking has been completed. To stop the warming function, 
switch off machine using the STOP button and remove plug from 
mains supply. 

 
End of programme 

At the end of the programme open the lid and remove the bread bin. 
Use oven cloths to protect hands from heat and place bin upside down 
on a flat surface or bench. Shake bread bin until bread falls out. If the 
bread does not fall out of bin, move the knead bars back and forth a 
few times to loosen the bread. Never use sharp objects such as a knife 
to remove the bread as this may damage the surface coating of 
breadbin. 

Содержание CE022BM

Страница 1: ...BREADMAKER MODEL CE022BM ...

Страница 2: ...er sales service We encourage you and your friends to choose from the range of Cascade appliances in the future Oriental Pacific International Ltd TECHNICAL INFORMATION Please make sure that your house installation voltage corresponds to the voltage marked on the unit Model CE022BM Bread maker Mains supply 230 240V 50 Hz AC only Output 800 Watts BREADMAKER PARTS A B C D E F G H I J ...

Страница 3: ...e try our recipes and then any others you may find that you wish to experiment with There are literally hundreds of different recipes and countless cookbooks available that your Cascade Bread Maker will easily turn into tasty and nutritious bread for you OPERATION CONTROL PANEL SELECTION KEY 1 BASIC For white wheat and rye bread This is the most commonly used program 2 QUICK For quick preparation ...

Страница 4: ...ys are used to program in a delayed start time For example the bread mix can be prepared in the evening the bread maker programmed to start during the following morning and completing the baking of warm fresh bread to be available for you at 7 30 am After the prepared bread mix has been added to the bread maker the hours and minutes to when baking is required to be commenced needs to be programmed...

Страница 5: ...ting temperature for baking Mixing The bread maker mixes and kneads the bread until it reaches the required consistency Rising After kneading the dough is heated to ensure optimum rising of the bread Baking The bread maker automatically sets the baking temperature and time Warming Once baking is completed a buzzer sounds to indicate that the bread is ready to be removed The bread is kept warm for ...

Страница 6: ... shorter and denser than Basic French or Sweetbreads French Breads Traditionally French breads have a crispier and lighter inside texture than basic breads Usually recipes do not include butter margarine or milk Rapid or Quick Breads Use this setting for quick bread making Please note that some of the taste and size is sacrificed Cake Use this setting to make cakes Note that a heavy dose of sugar ...

Страница 7: ... 8 1 Sugar Tablespoon 1 1 8 1 High grade flour Cup 3 4 Sure bake yeast Teaspoon 3 4 BASIC WHITE OPTION 2 Select Basic cycle Ingredient Amount 1 5lb 2lb Warm Water Cup 1 2 Salt Oil Teaspoon Teaspoon 2 1 2 3 4 2 Sugar Non Fat milk powder Tablespoon Tablespoon 2 2 2 2 High grade flour Cup 3 4 Sure bake yeast Teaspoon 3 4 BASIC WHOLE WHEAT Select Whole wheat cycle Ingredient Amount 1 5lb 2lb Water Cup...

Страница 8: ...eese Cup Cup 3 1 1 4 4 1 Egg beaten 1 2 Sure bake yeast Teaspoon 3 4 Just before the bake cycle brush the top of loaf with milk or egg and sprinkle on 2 teaspoons of grated cheese This recipe cannot be used on time delay APPLE CINNAMEN LOAF Select basic light cycle Ingredient Amount 1 5lb 2lb Water Cup 1 1 8 1 Salt Oil Cinnamon Teaspoon Tablespoon Teaspoon 2 2 3 2 Sugar Milk powder Tablespoon Tabl...

Страница 9: ...IA Select basic cycle medium Ingredient Amount 1 5lb 2lb Water Cup 7 8 1 Salt Sugar Basil Teaspoon Teaspoon Teaspoon 1 3 4 1 2 1 Olive oil Tablespoon 3 4 High grade flour Whole wheat flour Pitted black olives qtrs Cup Cup Cup 2 1 4 3 4 3 1 1 Sure bake yeast Thyme Sage Teaspoon Teaspoon Teaspoon 3 3 4 4 1 1 Add pitted black olives cut into quarters to the mixture when sounder sounds or 10 mins from...

Страница 10: ... Select dough cycle Ingredient Amount 1 5lb Blue top milk Cup 1 3 8 Salt Sure bake yeast Teaspoon Teaspoons 1 2 1 4 Sugar Oil Tablespoon Tablespoons 1 1 2 1 1 2 High grade flour Egg yolk Cup 3 1 2 1 ALMOND CAKE Select Cake cycle 500g Ingredient Amount 1 5lb Eggs Soft butter Sugar 3 40 g 115 g Vanilla essence Salt Baking Powder Teaspoon Teaspoon Teaspoon 1 1 Wheat flour finely ground 160g Chopped a...

Страница 11: ...m Blood Plums peeled deseeded and chopped 600g Sugar Cups 1 1 2 Lemon juice Tablespoons 2 King Jam Settling Mix Teaspoons 2 Poor hot jam into warm sterilized jars and seal immediately NUT AND RAISIN BREAD Select Quick or Rapid cycle Ingredient Amount 1 5lb Water or Milk Butter or Margarine Raisins Crushed Walnuts 275mls 30g 75g 40g Salt Teaspoon Sugar Tablespoon 1 High grade flour 500g Sure bake y...

Страница 12: ...ing Smoke comes out of the baking vents When the bread maker is used for the first time a small amount of smoke may appear when heating element is activated The element may have a small amount of oil residue on it from the manufacturing process This will quickly burn off Check for ingredients that may have spilled onto the baking element The bread goes down in the middle and is moist on the bottom...

Страница 13: ...n or course loaf with too many holes Too much water Not enough salt Water too hot or humidity is too high The bread is burnt black The bread maker is faulty Do not use Return for service immediately Solutions and Tips Measure the ingredients correctly Cool liquids to room temperature before use Add the ingredients in the specified order Use only fresh and correctly stored ingredients In cases of e...

Страница 14: ...e engineer 8 Do not abuse the power cord Never carry the appliance by the cord or yank it to disconnect it from the mains outlet Disconnect the power cord from the mains outlet by grasping the plug and pulling it out 9 Do not permit the mains lead to come in contact with hot objects Please ask a service engineer to replace a worn or damaged mains lead immediately with an approved lead of the same ...

Страница 15: ...om the bread maker with a moist cloth Never dip the bread maker in water or fill the baking compartment with water For easy cleaning the lid can be removed by positioning it vertically and pulling out Kneading blades need to be removed and cleaned immediately after use If left in the baking tin they can become difficult to remove If unable to remove from tin fill with warm water and leave to soak ...

Страница 16: ...___________________________________________________________ Model No ______________________________________ Purchase Date ____________________ Product Purchased From __________________________________________________________ ____________________________________________________________________________________ Your Name ________________________________________________________________________ Address...

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