how to use your deep fat fryer
8.
The unit will stop heating when the timer has reached
‘0’ minute.The unit will emit a ‘ping’ when this happens.
9.
Remove the lid using the handle on top (be careful
not to touch any metal parts of the fryer as they may
be hot).
It may be advisable to wear oven mitts when
removing the lid.
10.
Lift the basket slowly out of the frying chamber bowl
using the handle only and place on a suitable surface
to allow any remaining oil to drain away.
NOTES:
Allow time for your fryer to heat up to the proper
temperature again if you are frying more than one load.
Let your fryer cool down completely (approx. 2 hours)
before attempting to move it and always remove the plug
from the socket when you have finished frying.
AUTOMATIC SAFETY SWITCH
The automatic safety switch ensures that the unit will not
operate unless the control box has been inserted correctly
onto the main unit.
RESETTING THE SAFETY THERMOSTAT
1. Unplug the unit from the mains supply and allow time for
This will operate if excessive temperatures are reached,
(normally due to using low levels of oil.)
the unit to cool down. Check the oil level, if it is below the
minimum level, oil should be added before resetting the
unit and resuming the cooking cycle. To reset the safety
thermostat, remove the basket and control box from the
chamber bowl.
2. Use a small screwdriver to press in the reset button which
is sunk into the control box. Then reassemble the unit. If this
continues to happen, stop using the unit and return to the
store where the product was purchased.