safety first
This appliance is not to be used by children.
Do not move the fryer when it is turned on or when it
contains hot oil. allow to cool down.
Dry foods as thoroughly as possible before lowering into
the hot oil as water and frost on foods will result in high
oil splattering during the cooking cycle.
Your fryer is designed for domestic use only and should
not be used for commercial purposes.
Do not use on a soft or unsteady surface.
Do not use your fryer under wall cupboards and keep
away from curtains and similar fittings. Never leave the
appliance unattended while in use.
Do not use the unit in wet areas.
Do not attempt to fry with butter, margarine or olive oil.
Do not stand over the fryer during the frying cycle.
There is a risk that you could be burned by splattering
oil.
Chip pan fires
The two main causes of fryer fires are the oil overheats and
catches fire spontaneously, or the oil spills over because
either it has been filled past the MAX mark or the food inside
is wet causing the oil to bubble up and overflow.
If your deep fat fryer should catch fire:
Raise the alarm to make sure that everyone in the
household is aware of the fire. Call the Fire Brigade.
Turn off the heat source to the pan, if it is safe to do so!
Do not reach over the pan to get at the controls.
Do not attempt to move the pan.
Never put water anywhere near the fire! - the
consequences could be disastrous.
This type of fire is extinguished by placing a cover over the
pan. This could be the lid, a fire blanket or a damp
(not wet)
tea towel.
CONSIDER YOUR OWN SAFETY FIRST!