
how to use your deep fat fryer
6.
Put the food that you wish to fry into the basket.
Ensure that the basket is not overloaded!
Ensure that all ice is removed from frozen food!
Ensure that all water has been thoroughly drained
from your food before frying!
7. CAREFULLY AND SLOWLY,
lower the basket with
food using the handle only into the oil in the frying
chamber bowl (be careful not to touch any metal
parts of the fryer as they may be hot). Attach the lid
onto the top of the fryer.
NOTE:
During frying you may hear slight clicking noises
and you may see the temperature light going on and off
several times. This indicates that the temperature is being
maintained and is quite normal. Hot steam may also
escape through the sides of the lid. This is also a
normal occurrence.