how to use your deep fat fryer
Read all safety instructions before using the fryer for the first time.
1. Remove the fryer from all of its packaging and
remove all accessories and printed documents from
inside the fryer.
2. Remove the lid, basket filter and control box and
heater. Wash the lid, basket and frying chamber bowl
in warm water. Clean the control box and heater
separately using a damp cloth as this part should
never be covered in water.
Dry thoroughly before use.
3. Make sure that the frying chamber bowl is fitted
securely into the fryer casing.
Fill the frying chamber bowl with oil until the level is
between the MIN and MAX level marks shown on the
inside of the bowl. Check the level of oil before using
the fryer on each separate occasion.
4. Attach the control box and heater to the fryer casing
and plug into a mains outlet. Adjust the temerature
control to desired setting.
Adjust the timer control to the desired cooking time
(for more information refer the
frying charts later in
this book). Press the ON/OFF button to ON.
5. Wait until the status indicator turns green(indicating
the unit has reached the set temperature) before
lowering the food into the oil.
9
7
2
10
8
1
6
3
4
5
6. Fryer casing
7. Temperature control
8. Timer
9. ON/OFF Switch
10. Status indicator
1. Basket
2. Control box and heater
3. Basket handle
4. Frying chamber bowl
5. Lid