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Doc Version: 1.3 / Date: 29.04.2021
5.3.
Chemical cleaning
The dispenser should be cleaned chemically every 7 days. We recommend the cleaning powder: "DESANA
MAX CL" by the company Thonhauser because it is simple to handle and removes potential biofilm reliable.
The color indicator provides information about the cleaning result to the operator.
Track the cleaning activities in a cleaning protocol - in case that a cleaning proof is requested from a food
inspection. If the machine in normal operation is used for coffee spirits and is set to subzero, the
temperature during cleaning should be set to level 4 (or less) - otherwise the liquid may freeze.
Please wear gloves and safety glasses when working with detergents.
1.
Rinse with water
2.
Switch air compressor off and release system pressure
Fill canister(s) halfway
with water (=2.5l) and
shake it.
A
B
C
A
B
Connect water
canister(s) to the
Dispenser.
Open tap(s) until
water comes out
Switch off PRESSURE
Open tap(s) and
release pressure