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Doc Version: 1.3 / Date: 29.04.2021
2.
Temperature
The target dispense temperature can be adjusted at the
thermostat knob at the front within a range of 12°C.
Turning it clockwise = make it colder (max position is 7)
Turning it counter clockwise = make it warmer or switch cooling
off at a position of 0.
Coldest temperature is:
5°C (+/- 1°C)
Warmest temperature is:
17°C
Dispensers used for coffee-spirit blends can be set colder at customer's request. The temperature level is
lowered by 6°C. The temperature of stage 7 is then: -1°C and the temperature of stage 1: 11°C. When
tapping non-alcoholic beverages during cleaning and rinsing, the unit must be set to level 4 or lower (3,2,1)
- otherwise the beverage may freeze. Level 4 corresponds to approx. 5°C.
The dispenser has an internal liquid buffer that is kept cold according to the thermostat settings. In a non-
stop dispense situation the cooling effect is a reduction of
Δ
7,0°C from the intake temperature of the
coffee. (at a flowrate of 0.6 l/min)
