62
63
GB
DELICATE GILTHEAD
1300
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
35
ANGLER TAIL IN ORANGE
SAUCE
800
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
30
STEAMED GILTHEAD WITH
AUBERGINE PURÉE
2000
VENT
Steam 100 °C
200
100
2
Grill + Perforated
Tray + Drip-pan
below
45
TROUT IN SPICED SAUCE
600
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
35
MUSSELS AU GRATIN
1000
Steam 100 °C +
100
2
Grill + Perforated
Tray + Drip-pan
below
25
GRILL
MAX
Grill + Perforated
Tray + Drip-pan
below
8
CLAMS IN WHITE WINE
1000
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
35
CODFISH FILLETS IN
CITRUS SAUCE
1000
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
25
SALMON FILLET IN
ORANGE SAUCE
700
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
20
BOUQUETS OF
VEGETABLES
1000
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
35
CAULIFLOWER AU GRATIN
700
Steam 100 °C +
100
2
Grill + Perforated
Tray + Drip-pan
below
25
GRILL
MAX
Grill + Perforated
Tray + Drip-pan
below
10
DANISH POTATO SALAD
800
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
45
STEAMED VEGETABLES
WITH TOFU AND TUNA
SAUCE
1000
Steam 100 °C
100
2
Grill + Perforated
Tray + Drip-pan
below
30