52
53
GB
NOTE: If you want to check the temperatures involved, press the key, which will display the
instantaneous temperature of the probe in the centre of the own
In any case, we recommend that you consult the following table taken from the National Food Safety
Database (USA).
FOOD
MINIMUM INTERNAL TEMPERATURE
Mince
Hamburger
71°C
Beef, veal, lamb, pork
74°C
Chicken, turkey
74°C
Beef, veal, lamb
Roasts and steaks:
Rare
The cooking temperature for rare meat is not indicated by the NFSD
as it is unsafe for health reasons
Medium-rare
63°C
Medium
71°C
Well done
77°C
Pork
Chops, roasts, ribs:
Medium
71°C
Well done
77°C
Fresh ham
71°C
Fresh sausages
71°C
Poultry
Whole chicken or chicken pieces
82°C
Duck
82°C
Whole turkey (not stuffed)
82°C
Turkey breast
77°C
NOTE: IF THE PLUG OF THE PROBE IS REMOVED AFTER COOKING HAS STARTED,
THE CONTROL BLOCKS THE OVEN AND DISPLAYS THE ERROR “CENTRE PROBE
DISCONNECTED”.