Caple BOG622E00X, Установка - Использование - Обслуживание

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MAIN COURSE TEMPERATURE (C) COOKING TIME (min) PREHEAT
GENOESE SPONGE
(SWISS ROLL) 210 15-20 yes
SHORT PASTRY (BISCUITS) 200 10-12 yes
DOUGH WITH RAISING AGENT 200 25-30 yes
SPONGE CAKE
(SMALL PAPER PASTRY CASES) 190 20-25 yes
LEAVENED DOUGH (STRUDEL) 180 40-50 yes
PUFF PASTRY (TARTLETS) 190 20-30 yes
SOUFFLÉ
180 35-40 yes
SACHERTORTE 180 55-60 yes
FRUIT PIE 160 160-180 yes
CHOUX PASTRY 200 35-40 yes
ROAST BEEF (APPROX. 1.5 KG) 200 90-120 yes
ROAST PORK (APPROX. 1.5 KG) 200 100-120 yes
PIZZA 200 20-25 yes
BAKED FISH 180 50-60 yes
BAKED VEGETABLES 170 30-40 yes
POULTRY 190-200 60-70 yes
Guideline values for cooking with the grill:
MAIN COURSE POSITION COOKING TIME (min) PREHEAT
STEAKS 10 10-15 -
CUTLET 10 15-25 -
REMOVAL OF THE BURNER COVER PLATE:
The burner cover plate is secured at the front by two tabs inserted in two slots; to remove the
cover plate, raise the rear of the plate so that it pivots at the front and withdraw the tabs form the
slots.