Canon PSU-25BT, Руководство пользователя

Страница: 4 / 45

2B702-068EN*N 3
Ex
cep
t for J
ap
an
and Chi
na /
⽇
本・中
国以外
向け
/
日本及
中国以
外的国
家或地
区适用
CAUTION
2) After cleaning, rinse the transducer thoroughly with purified
water to remove all chemical residues. After disinfection, rinse
the transducer thoroughly with sterile or deionized water to
remove all chemical residues.
Chemical residues on the transducer may be harmful to the
human body.
3) After chemical cleaning or chemical disinfection, thoroughly dry
the transducer surface.
4) After gas sterilization, degas the transducer. Gas residues on the
transducer may be harmful to the human body.
5) The efficacy of the cleaning solutions, disinfectants, and
sterilizing gases is not guaranteed by Canon Medical Systems.
Contact the manufacturers for information on the activity of the
products.
6) To ensure the prevention of infection, confirm the effectiveness
of each chemical for cleaning, disinfection, or sterilization based
on the criteria (such as effective period, number of times of use,
discoloration, and results of using the effectiveness test kit)
described in the documentation provided by the relevant
manufacturer.
7) Do not clean, disinfect, or sterilize the transducer using chemicals
or methods other than those specified in this guide. If chemicals
or methods other than those specified in this guide are used, the
transducer may not be properly cleaned, disinfected, or sterilized
or may be damaged.
8) Observe the following precautions to prevent transducer
malfunction.
• Only soft materials such as soft cloth or soft gauze should be
used when removing ultrasound gel from the transducer or
wiping water or disinfectant from the transducer surface after
cleaning or disinfection. Use of hard or abrasive cloth or gauze
may damage the transducer.
• The transducer must not be immersed in a chemical solution
for more than three hours.
• Do not permit the transducer to become overheated (more
than 60°C (140°F)) during cleaning, disinfection, and
sterilization.
• The cleaning, disinfection, or sterilization conditions, such as
the temperature and pressure, differ depending on the
product. In addition, some products cannot be subjected to
disinfection or sterilization procedures. Confirm the detailed
conditions by referring to the tables and figures in section 3.