STORAGE AND RE-HEATING OF FOOD
It is vitally important to strictly adhere to the basic principles of food handling and
hygiene to prevent the possibility of bacterial growth.
1.
If food is to be frozen or not served immediately, cool it in a clean container as
quickly as possible.
2.
Completely thaw frozen food in the refrigerator before re-heating.
3.
Re-heat food thoroughly and quickly either on the hotplate or in a hot oven, mk 6,
and then serve immediately.
4.
Only re-heat food once.
‘COOK CHILL’ DISHES
These should always be placed in a pre-heated oven ideally on the first or second shelf
position. Follow the packet instructions for cooking time.
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STORAGE & REHEATING OF FOOD
