
25
Tables
The tables contain a selection of dishes that can
be prepared with the steamer.
Cooking time
Use maximum power first and then 600 watt power.
The exact times are given in the tables. Note:
depending on the appliance, you can set different
microwave power settings and times one after the
other and then start. Refer to the instructions manual
for more details.
The cooking time does not depend on food quantity,
but it does depend on food type, quality and size.
The times indicated in the tables are indicative only.
Use the measurements shown as a guide. If you are
cooking smaller items, reduce the cooking time
accordingly. For larger items, increase it.
Vegetables
Size/Weight
Minimum
amount of water
Cooking time
Green beans
Length: 5 cm
500 ml
40 to 50 min
Cauliflower
Florets
500 ml
25 to 30 minutes
Broccoli
Florets
250 ml
15 to 20 minutes
Carrots
Slices about 0.5 cm thick
500 ml
25 to 30 minutes
Carrots
400 g
500 ml
15 min + 100% mw
-
-
500 ml
25 to 30 minutes
Leeks
Slices about 1 cm thick
250 ml
20 to 25 min
Spinach
-
250 ml
8 -10 min
Asparagus
Diameter: 1.5 cm
500 ml
50 to 60 min
Meat
Size/Weight
Minimum
amount of water
Cooking time
-
3 cm thick
500 ml
20 min.
Chicken breast
230 g
500 ml
18 min.+ 100% mw
Fish
Size/Weight
Minimum
amount of water
Cooking time
Salmon steak
245 g
250 ml
10 min.+ 100% mw
Trout
-
250 ml
10 to 12 min
Cod fillet
-
250 ml
8 min.
Prawns
Unpeeled
250 ml
15 min.
-
-
250 ml
8 min.