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Instructions for use
The steamer has been specially developed
for microwave ovens.
The distance between the steamer and the side
walls, the oven top and the door of the cooking
compartment must be at least 1 cm.
Preparation
1.
Fill the lower tray with water.
2.
Place the perforated tray on the lower tray.
3.
Place the food in the perforated cooking tray.
4.
Put the lid on the steamer and place the
steamer in the microwave.
Always place the steamer in the centre
of the cooking compartment.
5.
Set the microwave oven
Water capacity
The water quantity depends on the cooking time.
Total cooking time
Minimum amount of water
up to 20 minutes
250 ml
up to 45 minutes
500 ml
Do not allow the water to evaporate completely
during cooking. Add water if necessary.
After steam cooking
Steam escapes from the steamer during cooking.
It condenses in the cooking compartment. When the
appliance has cooled down, wipe the cooking
compartment with a soft cloth.