Candy CHW938X ALG, Руководство пользователя

Страница: 29 / 40

29 29
Fig. 2.4
GRATE FOR SMALL PANS
(Optional)
This grate is to be placed on top of the
(smaller) auxiliary burner when using small
diameter pans, in order to prevent them
from tipping over.
CHOICE OF THE BURNER
On the control panel, near every knob there is a diagram that indicates which burner is
controlled by that knob.
The suitable burner must be chosen according to the diameter and the capacity used.
The burners and pans must be used in accordance with the following instructions:
DIAMETERS OF PANS WHICH MAY BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxiliary (only for models in fig. 1.18, 1.19, 1.20, 1.21,
1.22, 1.23, 1.24, 1.25)
6 cm 14 cm
Auxiliary (all models except in fig. 1.18, 1.19, 1.20, 1.21,
1.22, 1.23, 1.24, 1.25) (*)
12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Fish from 12x30 up to 18x40 cm
Triple-ring 26 cm 28 cm
Dual (inner crown only) ( models in fig. 1.12, 1.13, 1.23) (*) 12 cm 14 cm
Dual (outer crown only) 26 cm 28 cm
Dual (inner+outer crown) 26 cm 28 cm
Wok (**) - Max 36 cm
do not use pans with concave or convex bases
(*) with small pan adapter (optional): minimum diameter 6 cm
(**) only for the models with Triple-ring or Dual burner with wok pan adapter supplied
It is important that the diameter of the pot be suitable to the potentiality of the burner so as
not to compromise the high output of the burners and therefore energy waste.
A small pot on a large burner does not give you a boiling point in a shorter amount of time
since the capacity of heat absorption of a liquid mass depends on the volume and the surface
of the pot. Too large a pot can cause damage to the burner and surrounding hob area.
CAUTION: Make sure the pans are central to the burner for maximum stability and greater
efficiency.
Make sure the pans are not in contact with the control knobs, otherwise the flame could
overheat the knobs and permanently damage them.
Fig. 2.5