Electric Pizza Ovens
– Mod. “MS”
Ed.
1/2012 Rev.0 -
19
ENG
3.3 Periodic use of the oven
Before using the oven carry out the following check-outs and arrangements:
Step
Action
1
Insert the plug in the socket located on the shunt box
2
Make sure that the magnetothermic switch and the differential switch are both
on.
3
Turn the power socket’s disconnection switch to I/ON.
4
Turn the oven on and act on the thermostat of the baking chamber, setting the
desired temperature (usually between 300 to 330 °C).
5
Wait for the oven to reach the desired temperature.
6
When the desired temperature is reached, open the door and place the pizzas in
the oven. It is even possible to place them directly on the refractory material
instead of on containers or pans.
It is recommended, in order to avoid thermal shock in the cell area and limit the consumption
of energy, to open the door only for the time necessary to introduce or take out the pizzas or
other food.
3.3 Cleaning the machine
Before carrying out cleaning (or maintenance) procedures:
Place the main switch to 0/0FF and disconnect the line by removing the plug from the
socket;
report the current operation by signboard;
wait until the oven has cooled completely (it takes several hours)
At the end of the production cycle, turn the oven off using the switch ON /
OFF in the section “E” and turn on 0/OFF the switch / outlet line.
Do not use the oven to heat or dry animals and similar.
The oven should not be used for any other purpose outside of those
mentioned.
