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Espresso Styles to Try
Espresso Styles to Try
Espresso (Short Black)
Espresso is a concentrated, full bodied coffee with a stable layer of
‘crema’ on top. An espresso is the foundation of all café coffee.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
Ristretto
A ristretto is an extremely short espresso, distinguished by its
intense flavor and aftertaste.
• Espresso cup (3 oz)
• Half a single shot of espresso (0.5 oz)
Long Black (Americano)
A standard espresso with hot water added. The hot water is added
first so that the ‘crema’ is maintained.
• Cup (6 oz)
• Hot Water (to preference)
• Single or double shot of espresso (1-2 oz)
Con Panna
Con Panna, Italian for ‘with cream’, made up of an espresso topped
with lightly whipped cream. It can also be dusted with cinnamon or
chocolate.
• Cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Lightly whipped cream - dusted cinnamon.
Macchiato
Macchiato, Italian for ‘to stain or mark’. Traditionally served as a
standard espresso with a dash of cold or frothed milk and a small
dollop of foam into the middle of the ‘crema’.
• Espresso glass (3 oz)
• Single or double shot of espresso (1-2 oz)
• Dash of cold or frothed milk & small dollop of foam.
Flat White
An espresso with frothed milk and a thin layer of foam
milk on top. The wider cup will create the slim layer of foam, the
signature of the flat white.
• Wide cup (6 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk & foam.
Latte
An espresso with frothed milk and a finger width layer of
foam milk on top. The narrower cup will create the thicker layer of
foam.
• Glass or Cup (7 oz)
• Single or double shot of espresso (1-2 oz)
• Frothed milk & foam.
Cappuccino
An espresso with ⅓ steamed milk, topped with ⅓ creamy
foam and a dusting of chocolate.
• Cup (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• ⅓ Frothed milk, ⅓ foam - dusted with chocolate.
Mocha
Made in a similar way to a cappuccino but with the addition of
chocolate. Simply stir the chocolate into the espresso prior
to adding the steamed milk and foam.
• Cup or tall glass (6-8 oz)
• Single or double shot of espresso (1-2 oz)
• Chocolate Syrup (to preference)
• ⅓ Frothed milk, ⅓ foam.
Babyccino
Steamed milk with a layer of foamed milk.
It can also be dusted with chocolate.
• Small cup (3 oz)
• No shot of espresso
• Frothed milk & foam - dusted with chocolate.
