12
O’CLOCK
3
O’CLOCK
MAX
140-149°F
PAUSE
Steam Wand position:
- Arm at 12 o'clock.
- Tip at 3 o'clock.
REMOVE
PLEASE EMPTY TRAY
REMOVE
TURN
BANG
8
9
Espresso Making Guide
10. Prep Milk Pitcher 11. Before Frothing Milk
14. Purge and Clean Steam Wand
12. Start Frothing Milk
15. Milk Finishing Touches
16. Thermoblock Auto Purge
17. Cleaning Up
13. Milk Frothing
Pour milk in one
steady stream.
When cooling to espresso temp,
STEAM LIGHT flashes & water purges
into Drip Tray. Keep Drip Tray in place.
Tap Pitcher to release
larger air bubbles.
Swirl Pitcher to blend
milk & create a
silky texture.
Return DIAL to the
vertical position.
Wipe Steam Wand
& Tip with a damp
cloth.
Turn DIAL to HOT
WATER for 1-2 secs.
Milky water will
come out of
Steam Wand.
Pro Tip:
To keep optimum
Steam Wand
performance,
always purge &
clean the Steam
Wand after
frothing milk.
Remove express puck
from Portafilter.
Check if the
Drip Tray needs
emptying.
Turn Portafilter & remove from
Group Head.
Wash parts with
warm water.
Frothing makes
a smooth hissing
noise.
Check milk is
moving in a
whirlpool action.
Insert Steam Wand
Tip just below the
surface of the milk.
Some water
may come out
of Steam Wand.
STEAM LIGHT is ON =
Steam Ready. Pause
steam by returning DIAL.
Fill Pitcher with cold
milk to just below the
bottom of the spout.
Turn DIAL to STEAM.
STEAM LIGHT flashes
= Warming up.
Pro Tip:
For best
milk frothing
results, ensure
steam has first
warmed up
(STEAM LIGHT
fully ON).
You will hear
the Pump start.
Turn DIAL back to
STEAM position to
start frothing milk.
Milk ready when Pitcher
is too hot to touch for
3 secs.
Return DIAL to
vertical position.
As milk level rises,
lower Pitcher to keep
Tip just below surface.
When desired micro-
foam achieved, immerse
Steam Wand half way.
Remove Pitcher from
Steam Wand.
Espresso Making Guide
STEAM
STEAM
STEAM
RETURN
HOT
WATER
RETURN
LOCK
LOCK
