ONE CUP
TWO CUP
CENTER
ALIGN & INSERT
INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
HOT
WATER
TURN
OR
Portafilter
should be in the
center position.
7
Espresso Making Guide
Keep Portafilter
flat, insert into
Group Head
.
Empty hot water
from cup.
Turn Portafilter.
Turn DIAL to either:
- 1 Shot - 1 oz pour.
- 2 Shot - 2 oz pour.
Evenly tamp (press) grinds to
level indicated.
Wipe Filter Basket
with a dry cloth.
Wipe edges to clear
any excess grinds.
READY LIGHT shuts
off = Pour finished.
Return DIAL.
Leave Portafilter
in Group Head, until
after milk frothing.
Position cup on
Drip Tray, under
Portafilter.
Extraction begins
& will automatically
stop.
5. Dry Basket
6. Dose & Tamp
8. Position Cup
7. Insert Portafilter into Group Head
9. Extraction
Dose the Filter
Basket with grinds
.
1
Min
ON /OFF
MAX
2 L
MIN
1 L
ON /OFF
ONE
SHOT
ONE CUP
TWO CUP
RETURN
RETURN
Turn DIAL to
HOT WATER.
Half fill cup
with hot water.
Turn DIAL to
1 SHOT position.
6
Check for water in
reservoir.
Warm cup &
Tamper on top
Warming Plate.
Turn on.
Place cup on
counter top & position
Steam Wand.
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
ON/OFF LIGHT pulses
= Heating up.
Return DIAL to
vertical position
.
READY LIGHT shuts
off = return DIAL.
Hold Portafilter
under Group Head
while water flows.
ON/OFF & READY LIGHTS are both
fully illuminated = Ready.
1. Start Up
2. Warm Cup
3. Select Filter Baskets
4. Warm Group Head, Handle & Filter Basket
Espresso Making Guide
READY
ON/OFF
ON/OFF
ON/OFF
LOCK
READY
STEAM
1 SHOT
2 SHOT
HOT WATER
ON/OFF
READY
STEAM
HOT
WATER
1 SHOT
2 SHOT
RETURN
LOCK
LOCK
LOCK
LOCK
LOCK
LOCK
