Calphalon 1779209, Руководство пользователя

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• Recommended Baking Pans – Metal baking pans are suggested.
For baking cookies, a small baking sheet works well, or the 9 x 10-inch
nonstick baking pan provided with your Calphalon convection oven.
Options
Defrost and Convection modes
Choose Defrost if you are baking frozen foods. The Defrost setting is
customized to gently thaw frozen cookies and extend cooking time.
Additional cook time may be required by the user.
Choose Convection if you want cookies that have a crisp, golden crust on
the outside.
The convection fan circulates warm air in the oven, which beautifully browns
baked goods. Using convection helps create more even baking results.
Setting the Controls for Cookies
1. Make sure the convection oven is properly plugged in and ready for
operation. (See Electrical Requirements on page 4 for
further instructions.)
2. Place the oven rack in the middle position. The middle rack position has
a safety hook to prevent the rack from falling out when it is removed.
To remove the rack, tilt upward and pull forward. The reverse process is
needed to reinstall the rack.
3.
When powered on, default settings for the convection oven are
displayed. The oven is set to Bake for 10 minutes at 350˚F with the
convection function activated.
4.
Press the Mode button to select the Cookies setting.
5. The default setting for cookies is set to convection Bake for 11 minutes at
350˚F.
6.
If desired, activate or deactivate the Defrost or Convection options by
pressing the corresponding buttons. They illuminate when activated.
(Learn more about Defrost and Convection modes as described above
under Options.) When Defrost is selected, three additional minutes are
added to the cooking time.
7. Turn the Time/Slices knob to select the desired cooking time. Turn right
to increase the time and left to decrease the time. The time may be set in
one minute increments up to a maximum of two hours.