Calphalon 1779209, Руководство пользователя

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Step 5: CHOOSE THE TEMPERATURE
Bake, Pizza and Cookies – Turn the
Temp/Shade knob to select the desired
temperature, which is displayed in five degree
increments from 150˚F to 450˚F. Turn the knob
to the right to increase the temperature and to the
left to decrease it.
Broil – Turn the Temp/Shade knob to select
either HI or LO broil.
Toast or Bagel
– Turn the Temp/Shade knob to select the desired level
of browning, with shade one being the lightest and shade nine being the
darkest. Turn the knob to the right to increase the level of darkness and to
the left to decrease it.
Real Time Temperature Display – The convection oven is equipped
with real time temperature feedback. The LCD will display the current oven
temperature during the pre-heating phase in order to communicate the
pre-heat progress of the oven.
Once the oven temperature stabilizes to the desired set point, the oven will
no longer display real time temperature feedback. The temperature control
of the oven is designed to be highly accurate in order to achieve optimal
cooking results.
As a result, you will hear the thermostat turning on and off periodically
indicating that the oven is maintaining accurate temperature control.
Step 6: BEGIN COOKING
For Bake, Broil, Pizza or Cookie Modes:
1.
Press Start to begin preheat. Preheating will flash
on the display until the selected oven temperature
is reached.
2.
Insert food once chime sounds and temperature/
preheat is no longer blinking on the oven display.
Time starts automatically.
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