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15
Baking Chart
Food
Approx. Time
Approx. Temperature
Muffins
13 to 20 minutes
400˚F
Biscuits/shortcakes
10 to 15 minutes
450˚F
Quick breads
50 to 55 minutes
350˚F
Scones
10 to 15 minutes
400˚F
Yeast breads
35 to 40 minutes
375˚F
Cakes (4 round)
20 to 25 minutes
325˚F
Pork tenderloin
20 to 25 minutes
425˚F
(or until 160˚F medium)
Boneless, fully-cooked ham
27 to 33 minutes per lb.
325˚F
Boneless chicken
30 minutes
375˚F
breast halves (4 oz)
(or until 165˚F)
Chicken legs
40 to 50 minutes
350˚F
or thighs
(or until 165˚F)
Cornish hens
50 to 60 minutes
350˚F
Fresh fish fillets
4 to 6 minutes
450˚F
(per ½-in. thickness)
(or until it flakes with a fork)
Root vegetables, chopped
30 to 40 minutes
425˚F
Baked potatoes
45 minutes
400˚F
Содержание 1779209
Страница 1: ...XL Digital Convection Oven USER GUIDE Model HE700CO...
Страница 40: ...2011...