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21
Check for Bake Burner Flame
Allow no more than 40–60 seconds before burner ignites
and heat is felt. To check for heat, open oven door to first
stop and place hand over oven door. If heat is not felt,
press OVEN CANCEL on the oven control. If burner
repeatedly fails to ignite, contact an authorized servicer.
Baking and Broiling
(cont.)
Check for Broil Burner Flame
Allow no more than 40–60 seconds before burner ignites
and flame is seen. If burner does not ignite press OVEN
CANCEL on oven control. If burner repeatedly fails to
ignite within 40–60 seconds contact an authorized
servicer.
Radiant screen style broiler flame should appear hazy or
fuzzy. Haze should be no more than
3
/
8
inch thick. The
radiant screen should begin to glow red or orange within
1–2 minutes.
WARNING
!
To avoid risk of fire, do not line the broiler grid with foil.
• Foil may trap grease on top of grid close to burner
causing a fire.
• Never leave oven unattended while broiling.
Overcooking may result in a fire.
Broiling
1.
Center food on broiling grid and pan, and place in
oven.
• Close oven door when broiling.
A
B
A—Broiler Grid
B—Broiler Pan
Broiler Pan and Grid
2.
Turn oven temperature knob to
BROIL.
• Oven indicator light glows.
• If self-clean lever is moved to lock position while
broiling and oven door is closed,
LOCKED light
flashes and oven does not heat. Move lever to
unlocked position to resume broiling.
3.
After broiling, remove food and turn oven temperature
knob to
OFF.
Baking
Preheat approximately 15-20 minutes before placing
delicate foods such as light cakes and muffins inside
oven.
1.
Open oven door to confirm nothing is stored in oven
cavity and set racks to proper height.
2.
To preheat oven, turn oven temperature knob to
desired temperature.
• Oven indicator light glows if knob is set to any
position but
OFF.
• When
oven reaches desired temperature,
PREHEATED light glows and oven beeps 6 times.
PREHEAT light will remain on during baking.
3.
Place food in oven.
• If self-clean lever is moved to lock position while
baking,
LOCKED light flashes and oven does not
heat. Move lever to unlocked position to resume
baking.
4.
After cooking time elapses, remove food and turn
oven temperature knob to
OFF.
Temperature Knob