20
• Stagger pans placed on different racks so one is not
directly over the other.
Pan Placement
CAUTION
!
To reduce risk of food poisoning due to bacterial
growth and production of toxins, never hold meat,
milk, fish or eggs for more than 2 hours before
cooking.
Remove Items Stored in Oven
Remove any pans and other cooking utensils stored in
oven.
Remove Items Stored in Oven
WARNING
!
To avoid damaging oven liner or creating fire, do not
line oven bottom or oven racks with foil or aluminum
liners.
Oven Rack Placement
Position oven rack before turning oven on.
1.
Pull rack forward to stop position.
2.
Raise front edge of rack and pull until rack is out of
oven.
3.
Place rack in new rack position.
• Curved edge of rack must be toward rear of oven.
Aluminum Foil
When placed on the oven bottom or racks, aluminum foil
not only creates a hazard, but also affects cooking
performance. To minimize spills in the oven, place a
shallow pan or cookie sheet underneath food items that
may drip or spill. Pan should not touch the oven walls,
back or door.
Baking and Broiling
Broiling Tips
• Remove excess fat from meat before broiling. Cut
edges of meat to prevent curling.
• Place food on a cold ungreased broiling pan. If pan is
hot, food sticks.
• All food except fish should be turned at least one time.
Begin broiling with skin side down.
• Season meat after it has browned.
• Broiling does not require preheating.
• Begin cooking using suggested rack levels in
Broiling
Guide section to test broiler results. If food is not brown
enough, cook on a higher rack position. If food is too
brown, cook on a lower rack position.