Caldera SMt364, Инструкция по использованию и уходу

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Burner & Downdraft Features
Your Caldera Dial 2000 Series Cooktop features Radiant Ribbon Burners. The 44 settings provided by
the detailed control allow the user to find the perfect temperature setting.
WARNING
: Your CALDERA
cooktop will have more power than you are accustomed to. In the beginning please be watchful of your
control settings. The burners will heat to full power within 4 seconds. They will glow red only on the
highest settings. Remember to use a burner that complements your cooking utensil. The Caldera units
include a wide range of burners to accommodate your needs.
Radiant Ribbon Burners:
RMT365
Front Left: 2500W Dual Burner; Inner Only is 1000W
Front Right: 2200W
Rear Right: 1500W
Rear Left: 1200W
Center: 375W Warmer Burner
RMT304
Front Left: 2500W Dual Burner; Inner Only is 1000W
Center: 1800W
Rear Right: 1500W
Rear Left: 1500W
SMT364, CMT364
Front Right: 2500W Dual Burner; Inner Only is 1000W
Front Left: 2500W Dual Burner; Inner Only is 1000W
Rear Right: 1500W
Rear Left: 1500W
Downdraft Features:
550 cfm with a built in blower and matching glass top, controlled from your cooktop.
Energy Tips
Energy Saving Tips
餀
Place a utensil on the cooktop before turning on the burner.
餀
Use a lid to retain heat.
餀
Choose cookware of the proper size, material, and construction.
餀
Minimize the amount of liquid of frying oil to reduce cooking times.
餀
Use residual heat in the burner to keep foods warm or to finish up the cooking process.
餀
Select the proper temperature setting for the cooking task.
Cookware Tips
Because your Caldera cooktop distributes heat so evenly, you do not need to invest in “ special” utensils.
However, it is desirable that the utensils you use maintain as much contact with the element as possible.
This serves to maximize performance and safety. We recommend the use of flat-bottomed utensils, the
same size as, or not more than 1”
in diameter larger than, the element. Avoid using utensils with warped,
rounded, ridged or indented bottoms. Use flat-bottomed woks rather than round-bottomed woks. Metal
cookware is more suitable than glass because of its superior conductivity.