Cal Flame BBQ08874CP, Руководство пользователя

Страница: 29 / 44

Convection Grills
LTR50001038, Rev. J
Cleaning and Maintenance
www.calflamebbq.com
27
Use a solution equal parts detergent and hot water
just as you would for any cooking equipment. A
stiff wire brush or steel wool may also be helpful in
removing grime and food deposits.
the grain. Use soapy water for most cleaning. A non-
abrasive scrubber may also be helpful in removing
grime and food deposits. Steel wool may be used for
especially difficult spots. Wipe all areas dry before
storing.
Note
Do not use a wire brush or stainless steel
on any other part of your grill or any
other stainless steel surface except the
cooking grates or the griddle!
Covering Your Grill
When not in use and after cooling, cover your grill with
our full length, zippered side canvas cover. (See your
local Cal Flame dealer for details.) The cover will help
protect your grill from detrimental effects of weather
and environmental pollutants. Never put a cover on a
hot grill. Allow the grill to cool before covering.
Cooking Grates
Drip Pan
Steam Cleaning Your Grill
Griddle
are located under the grill toward the back. They are
used to keep the burners in place during shipping
and are not necessary to operate your grill. Remove
burners from the grill by carefully lifting each burner
up and away from the gas valve orifice.
Use a wire brush to clean the outer surface of each
burner to remove food residue and dirt. Clean any
clogged ports with a stiff wire such as an opened
paper clip.
Inspect each burner for damage (cracks and holes).
If any damage is found, discontinue grill usage until
you replace the burner.
Upon reinstallation, inspect the gas valve orifices
for cleanliness and condition and the location of the
igniters. When you replace the burners, you do not
need to replace the locking pins.
The full width drip pan will collect grease from the
main grill area. The pan should be cleaned after
every use to avoid the possibility of a grease fire. Be
sure to allow the drip pan to cool prior to cleaning.
You may clean the drip pan with a solution of warm
soapy water. Make sure to rinse thoroughly to avoid
staining.
To prevent burns or injury, make sure the griddle is
completely cool before cleaning.
The griddle is made from non-magnetic, 304 grade
stainless steel. There are various stainless steel
cleaners available. Always use the mildest cleaning
procedure first, and always scrub in the direction of
Steam cleaning the interior of your grill is very
effective and will not void your warranty. Portable
hand-held steam cleaners are inexpensive and do
not require chemicals. You can steam clean all parts
of your Cal Flame grill, including the burners. When
you are finished, make sure you wipe all surfaces
down.
If you spray the burners, ignite them and let them
burn for about 10 minutes to prevent any water
from accumulating inside them.