Cal Flame BBQ07877P, Руководство пользователя

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Page 4 2007 Pizza Oven Owner’s Manual
LTR20071039, Rev. A
Installation / Assembly
LP Gas
Tank Requirements
Maximum line pressure for plumbed-in propane is 14”
WC (3.5 kPa). Minimum line pressure for propane is
11” WC.
The pizza oven must be used with the gas pressure
regulator. The regulator will control and maintain a
uniform gas pressure in the manifold. The burner
orifices have been sized for the gas pressure delivered
by the regulator.
WARNING: Attempting to operate the pizza oven unit
without the gas regulator installed could cause an
explosion and possible death.
Gas Requirements and Connection
IMPORTANT: Cal Flame™ pizza ovens are manufactured to operate on liquid propane (LP) but can be
converted to natural gas (NG). To verify the oven’s operating fuel, check the serial number label in the back of
the chassis. Either LP or NG will be marked on the operating tab, indicating the proper operating fuel.
Always check the rating plate to make sure the gas supply you are hooking up to is the gas type the pizza oven
is manufactured for.
If you do not have an updated filler valve on your existing propane tank, you will need to purchase one at your
local hardware store. Without it you will not be able to attach your tank to your Cal Flame™ pizza oven or refill
the tank at your local propane refill station.
Cylinder Specification
Any LP gas supply cylinder used with this pizza oven
must be constructed and marked in accordance with
either:
Specifications for LP-Gas Cylinders of the U.S.
Department of Transportation, or
National Standard of Canada,
CAN/CSA-B339,
Cylinders, Spheres and Tubes for Transportation of
Dangerous Goods; and Commission .
The LP cylinder must be approximately 12 inches
in diameter and 18 inches high. The maximum fuel
capacity is 20 lbs. of propane, or 5 gallons. Full cylinder
weight should be approximately 38 lbs. (43.7 lbs.
nominal water capacity.) Never fill the cylinder beyond
80% full.
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