Cal Flame BBQ07877P, Руководство пользователя

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Cleaning and Maintenance
2007 Pizza Oven Owner’s Manual Page 9
LTR20071039, Rev. A
Cleaning and Maintenance
To ensure safe and proper maintenance, we recommend you follow these directions carefully.
Clean internal parts regularly as determined by the amount of use and foods cooked. The entire pizza oven
should be cleaned at least once a year.
In addition, keep the area around your pizza oven clear and free from combustible materials, gasoline, and
other flammable vapors and liquids. Do not obstruct the flow of combustion and ventilation air.
If your LP-gas pizza oven is placed in a stationary barbecue island, keep the access door for the propane
cylinder clear of any obstruction. Ensure the ventilation opening for cylinder enclosure is kept clear.
Do not perform any maintenance or cleaning while the pizza oven is still hot.
After Use Care
The easiest way to clean the pizza oven is immediately
after cooking is completed and after turning off the
flame.
Remove the rack from the oven and scrub it with a
brass bristle brush and hot soapy water.
Wipe the bricks with a damp soapy cloth and rinse with
warm/hot, clean water. For more stubborn deposits,
including oil, grease and water-borne deposits, use a
multipurpose cream cleanser and apply with a soft,
damp cloth.
Dry with a soft, dry, clean towel if preferred.
Drip Pan
The full width drip pan will collect liquid run-off from the
oven. The pan should be cleaned after every use to
avoid the possibility of a grease fire. Be sure to allow
the drip pan to cool prior to cleaning. You may clean
the drip pan with a solution of warm soapy water. Make
sure to rinse thoroughly to avoid staining.
Burner
Spiders and small insects occasionally inhabit or make
nests in the burner tubes, obstructing the gas flow.
Sometimes this results in a type of fire in and around
the gas tubes called flashback. To reduce the risk of
flashback, this procedure should be followed at least
once a month or when your pizza oven has not been
used for an extended period of time.
IMPORTANT: Prior to starting this procedure, turn OFF
all of the gas control knobs, shut off the fuel supply, and
disconnect the fuel line. To access the burner, remove
the racks and bricks from the oven.
Unscrew the Phillips screw holding the burner in
place and carefully lift up and remove the burner.
Use a wire brush to clean the outer surface of the
burner to remove food residue and dirt. Clean any
clogged ports with a stiff wire such as an opened
paper clip.
Inspect the burner for damage (cracks and holes).
If any damage is found, replace the burner and
discontinue oven usage.
Upon reinstallation, inspect the gas valve orifice for
cleanliness and condition and the location of the
igniters.
Care of Stainless Steel
Do NOT use wire wool pads, scrappers, harsh
abrasive, scoring materials, bleaches, or harsh
cleaners on your pizza oven, or allow salt and vinegar
mixtures to remain in contact for a long period of time.
This will cause scratching, scoring, rusting and pitting.
We recommend that you clean stainless steel
components with a cleaner that is approved for
stainless steel and only clean when the pizza oven is
cool and in indirect light. Never use steel wool.
Covering Your Pizza Oven
When not in use and after cooling, cover your pizza
oven with our full length, zippered side canvas cover.
(See your local Cal Flame dealer for details.) The
cover will help protect your pizza oven from detrimental
effects of weather and environmental pollutants. Never
put a cover on a hot oven. Allow the oven to cool
before covering.
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