Operating Your Barbecue
Page 38
2005 Spa Owner's Manual
7/21/2005
Safety Practice & Precautions
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As with any cooking or heating appliance, never leave the warming drawer unattended when warming food.
•
Only certain types of glass, heat proof glass-ceramic, ceramic, earthenware or glazes are suitable for
temperature changes.
•
Never heat unopened containers, as a build up of pressure may cause the container to burst.
•
120V 5 amp minimum circuit required.
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Grease is flammable. Avoid letting grease deposits collect in the warming drawer. Clean up any spillage.
•
DO NOT use water on grease fires. Turn OFF the warming drawer, then smother the fire with baking soda
or use a dry chemical or foam-type fire extinguisher.
•
When opening a drawer while warming liquids, the drawer must be opened slowly to avoid spillage.
•
Use care when opening a hot warming drawer. To avoid severe burns, open slowly, allowing the hot air or
steam to escape before reaching in to remove or replace any foods.
•
Do not repair or replace any part of this appliance unless it is specifically recommended in this manual. All
other servicing should be referred to a qualified service technician. Service technicians must disconnect the
power supply before servicing this appliance.
•
When using the warming drawer: DO NOT TOUCH THE INTERIOR SURFACES or the exterior area
immediately surrounding the door until it has had sufficient time to cool to avoid burn injuries.
•
Clean the warming drawer with caution. Avoid steam burns. Do not use a wet sponge or cloth to clean the
appliance while it is hot. Some cleaners produce noxious fumes if applied to a hot surface. Follow directions
provided by the cleaner manufacturer.
•
Be sure all the controls are turned off and the appliance is cool before using any type of aerosol cleaner on
or around the appliance. The chemical that produces the spraying action could, in the presence of heat,
ignite or cause metal parts to corrode.
•
Do not touch the heating element or interior surfaces of the warming drawer. Even if they appear dark in
color. They may still be hot enough to cause burn injury. Allow sufficient time to cool.
•
Do not allow flammable materials which may ignite to come in contact with the hot heating element or the
interior surface of the warming drawer until the unit has a sufficient time to cool.
Canopy Waterfall and Barbecue Island Waterfall
Although the canopy waterfall and the barbecue island waterfall have different appearances and locations, they
operation in the same manner.
•
Fill the tank with water and make sure the water level is above the submersible pump.
•
Ensure the pump is connected to 110V GFCI outlet.
•
Make sure that there is no debris in the filler pan for the waterfall.
•
Maintain a consistent water level, as dry pumping will burn out the pump motor.
•
Turn on the waterfall by flipping up the switch to the ON position (Figure 47).
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