Cal Flame 2002 Chef Series, Руководство пользователя

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Operating the Grill
Make sure all burner controls are off. Do not attempt to light
the burners if the smell of gas is present.
For LP units, check the connection with a soap and water
solution after attaching the hose. Make sure there is gas in
the tank and it is sitting upright.
1. Make sure the drip tray is in place.
2. Light the grill burners using the instructions below.
3. Turn the control knob to HI and preheat the grill for 15
minutes. The top cover is to be closed during the appliance
preheat period.
4. Place the food on the grill and cook to the desired done-
ness. Adjust heat setting, if necessary. The control knob
may be set to any position between HI and LOW
5. Allow the grill to cool and clean the drip tray after each
use.
1. Open the hood.
2. Keep your face as far away from the burners as possible.
3. Push in and turn counter clockwise the gas control knob
for the grill to the LITE or HI position.
4. Rapidly rotate the rotary igniter knob next to the control
knob. A multiple clicking noise should be heard from the
igniter indicating a spark is being provided to the burner.
5. Listen for the "Whoosh" sound. If the burner does not light
on the first try, repeat immediately.
6. If the burner does not light after 5 seconds, turn the control
knobs to the OFF position. Wait 5 minutes until the gas
clears before attempting to light it again.
Lighting The Grill Burners
“Insert Cad
drawing
showing
burner control
knob”
“Insert Cad
drawing
showing
rotary igniter
knob”