22
Step 3
1.
P
osition
F
ron
t A
xle
to t
h
e in
sid
e o
f t
h
e L
eg
We
ld
m
en
t as Sh
ow
n
.
2.
S
ec
u
re
Axle
t
o Leg u
sin
g 3 e
a. 5/16” x 3/
4”
sc
re
w
s an
d
3 e
a. 5/16” Nu
ts. Ti
gh
te
n
all
n
u
t
se
cu
re
ly.
3.
Re
p
eat
st
ep
1 an
d
2 f
or
the R
ear
Axle
.
4.
S
li
d
e 8” Wh
ee
l on
to t
h
e Axle
S
tud
an
d
scr
ew
1/2” L
oc
k
n
u
t onto axle
stud
. Ti
gh
te
n
L
oc
k
Nut u
n
til Wh
ee
l i
n
sec
ur
e b
u
t st
il
l turn
s f
re
ely
7
It is recommended to keep the inside of your Cajun Express clean and free of
excessive amounts of grease. After cleaning your Smoker be sure to spray
the inside of the Smoker with Cooking Spray to prevent surface rusting.
Be sure to Clean the Water Tank Before each use. During the operation of
the Smoker fluids from this tank WILL BE DRAWN INTO THE COOKING
CHAMBER! This action will help keep our food moist and flavorful. You can
use other liquids in the Tank besides water to enhance your foods.
Operate
ONLY
in well ventilated area.
PROPER LIGHTING LOCATION AND WARNINGS
As with any gas appliance, care should be given when lighting your Smoker.
Never use a standard kitchen match or cigarette light to light the burner. Al-
ways use a long stem lighter or a long fire place match, this will allow you to
keep your hands completely clear of the mixing chamber.
Always use caution when lighting smoker. Crack open the needle valve and
ignite through the oblong hole with a long stem trigger propane lighter. Do not
allow the gas to build up. If smoker does not ignite within in 3 seconds, close
needle valve and wait 1 minute before attempting to light the smoker. Never
place your any part of your body in over the top of the exhaust .
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