24
Limited Warranty
What this warranty covers.
R & V Works Products
Duration
Components and accessories
One-year limited warranty
Structural Materials and Workmanship
5 Year limited warranty
General Terms
This R & V Works Limited Warranty gives you, the customer, express limited
warranty rights from R & V Works, the manufacturer. In addition, you may
also have other legal rights under applicable local law or special written
agreement with R & V Works.
This warranty remains in force for one-year on components and accessories
and for 5 years on structural materials and workmanship, to the original pur-
chaser, from the date of purchase.
What this warranty does not cover.
R & V Works does not warrant that operation of this product will be uninter-
rupted or error-free. R & V Works is not responsible for damage that occurs
as a result of your failure to follow the instruction intended for the R & V
Works Product.
This Limited Warranty does not apply to expendable or consumable parts and
does not extend to any product from which the Cajun Express Smoker identi-
fication Name Plate has been removed or that has been damaged or ren-
dered defective (a) as a result of accident, misuse, abuse, contamination,
improper or inadequate maintenance, or other external causes; (b) by opera-
tion outside the usage parameters stated in the user documentation that
shipped with the product; (c) by improper site preparation or maintenance; (d)
from loss or damage in transit; or (e) by modification or service by anyone
other than R& V Works authorized service provider.
Warranty Conditions
The following information pertains to typical warranty coverage.
Warranty terms and conditions provide repair or replacement (at the
discretion of the manufacture of defects in the manufacturer’s mate-
rial or workmanship. The warranty does not protect against acciden-
tal damage, loss, acts of nature, or any other event that did not oc-
cur during the manufacture of the product.
When R & V Works repairs a product, the repair may be completed
with new or previously used products, with parts equivalent to new in
performance and reliability.
5
Cooking Instructions for the
Cajun Express Smoker
Cajun Express Smoker
Cajun Express Smoker
1. Place a small amount of wood chips in the chip tray. If you use large
amounts of chips your food can have a very heavy smoke taste be-
cause the smoke does not escape.
2. Line the drip pan with aluminum foil—this makes clean up easy.
3. Fill the 6” water bucket with water until water runs out of the weep
hole.
4. Attach the water bucket to the “J” bolts.
5. Place the Nylon hose attached to the weep hole into a catch bucket.
This will help keep oily excess water from spilling directly onto your
deck/floor.
Lighting Instructions
1. Attach hose to propane tank
2. Close needle valve
3. Open tank valve very slowly
4. Make sure the Chimney cover is completely
open.
5. Crack open the needle valve while holding a long stem lighter/ striker
thru the oblong hole in the back of the smoker.
6. Light the Propane flowing out of the inline burner.
7. Increase gas for preheating, make sure the door is latched. Be sure
not to let the temperatures rise too high. Temperatures above 450
°
can damage the door seal.
7. As the temperature increases, the water bucket will “perk” approxi
mately 6 to 15 times per minute. If perking action does not occur—
check the following:
A. Check Door Latch
B. Make sure water is in the water bucket
C. Make sure the Latch is adjusted so that a secure seal is
formed around the door
8. Monitor the temperature during cooking process, do not allow the
temperature to exceed 400
°
Always use caution when adding wood chips! All surfaces in cooker
will be HOT!
While hickory, apple wood and mesquite wood chips are often favored
due to their aromatic qualities, some avid grillers report success with
the wood from any fruit or nut tree, especially cherry and pecan.
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