10
Secret Recipe – Coffee & TEA
Fresh, good-tasting water is essential since it makes up more than 98 percent of a cup of coffee.
The brewing, pulse, extraction or pouring water time is primarily determined by the grind size.
A longer brewing time is required for the water to penetrate the larger grind particles. The grain
size of grinding also affects the coffee taste. The fine grinding may cause over extraction and a
bitter taste. The coarse grinding may cause under-extract and tasteless. We suggest medium
grinding (5 grain size) will be the best. Never reuse the coffee filter paper and coffee powder.
【
Simple Recipe tea
】
Item
Brewing Ratio
Brewing Time
Recommend Temp.
Special black tea
1
：
40
10 mins
203
℉
Roasted oolong tea
1
：
40
10 mins
203
℉
Oolong tea
1
：
40
10 mins
187
℉
Green tea
1
：
40
6 mins
185
℉
***only for the reference***
Product size
If you have any questions please feel free to contact with as below:
