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•
As wine – red wine in particular – contains precipitates, it is recommended
to clean the metal tap/spout regularly.
•
Using a wire brush or a cloth pipe cleaner it is possible to remove
sediments in the metal tap/spout to avoid clogging.
•
It is of great importance that the wine dispenser is always maintained in a
clean and proper state. Failure to do so will result in reduced hygiene, turn
over, and may mean a shorter life span of the wine dispenser. Besides
regular cleaning of the dispenser by flushing it through with cold water
(recommended at least once a week) is it also highly advisable to clean
with a solution of lukewarm water and citric acid (10%).
•
This will prevent problems that might occur due to sediment or tartaric acid
present in wine.
Never
use lemon juice.
Leaking spout
When a spout starts dripping or leaking, this is usually the result of a build-
up of sediment or Tartaric acid within the valve of the serving system. It is
vital that this valve will be cleaned immediately. The best way to go about
this is to change the bottle of wine for a bottle of water (with a concentrate
of anti calc or p3-ansep CIP if required) and on the control panel push the
“cancel” button about 10 times with short bursts. This way any residue will
be flushed out by the created shock waves. Repeat this until the water in
the bottle has finished and the problem will be solved.
Troubleshooting
Pipelines cleaning