8
12. Connect the electrical cord of the (first or last) Modular to a wall earthed socket.
The machine will directly turn on.
13. Open the nitrogen (or argon) tank, making sure you put the pressure of the DSI
regulator on 2 bar (29 psi) and the (second) low pressure regulator on
minimum
0,3 bar (4,5 psi) to maximum 0,6 bar (9 psi)
(Depending on the desired speed
of the wine that flows from the tap).
14. From now on your BTG Modular wine serving system(s) is/are ready for bottle
engagements.
6.1 Parts of the BTG Modular Wine Serving System
1 – Bottle space
2 – Dispense cassette with serving spouts
3 – Programming and serving buttons
4 – Display
5 – Lock
Bottle space
Lock
Dispense cassette
Program and
serving buttons
Display
